![]() Place the spaghetti squash cut side down on the baking sheet and use a fork to poke holes. Once the squash is halved, use a spoon to scoop out the seeds and discard. Drizzle the inside of the squash with olive oil and sprinkle with salt and pepper.Using a very sharp chef's knife, cut a sliver off of the stem end of each squash (this creates a flat surface to cut the squash in half). Line a baking sheet with heavy-duty aluminum foil for easy clean-up. Next, use the knife to slice the squash in half lengthwise, making sure to slice AWAY from your hands. Preheat the oven to 400F and set an oven rack in the middle position.The squash is done when its tender, browned and wrinkly in spots and gives when squeezed. Hold the squash firmly in place and slice a thin sliver on one edge and lay flat. Place the whole spaghetti squash on a sheet pan. First, rest the squash horizontally on the cutting board.To cut your spaghetti squash, you’ll need a large cutting board, a sharp knife, and a spoon. Once cool enough to handle, use a fork to fluff the center, scraping it away from the skin. Remove squash from the oven and flip over. When the skin is softer it’s easier to cut. Place on the prepared baking sheet cut-side-down and bake at 400F for 30-55 minutes or until fork tender, depending on the size of the squash (see baking time chart below). Place on a rimmed baking sheet and roast until tender when pierced with knife. For the slow cooker and microwave methods, you can get away with partially cooking it and then slicing it. With a small sharp knife, prick squash all over. If you’re going to roast the spaghetti squash in the oven, you’ll need to cut it before cooking. How to Cut Spaghetti Squashīefore you cut your spaghetti squash, give it a quick wash with warm soapy water in your sink, and with a kitchen towel, dry the skin completely. Top with cheese and bake for 15-20 minutes or until the mixture is warm throughout and the cheese is melted. Toss to combine and transfer to a baking dish. When you need an easy way to cook spaghetti squash and aren’t pressed for time, the slow-cooker is a simple solution that makes perfectly cooked spaghetti squash. Once the squash is done roasting, carefully remove the spaghetti strands from the peel and add the squash to the ground turkey mixture. This method is great if you want to serve the spaghetti squash with simple toppings, it has all the flavor on its own! Make sure to cook the spaghetti squash until it’s fork tender at least, 10 minutes.īaking is my preferred method to cook spaghetti squash it gives the squash a rich flavor and golden-brown color that steaming can’t do. By far, the quickest way to cook spaghetti squash and perfect on those nights when you’re in a pinch.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |